Wild garden cake
Fragrant basil sponge layered with strawberry compote and strawberry buttercream, finished with dried strawberry and basil. Fresh, unexpected and beautifully balanced.
Allergens: Contains wheat (gluten), Dairy, eggs.
Tea pairing: Green tea, Hibiscus, light jasmine tea
£6.50
Berrylight cake
Zesty lemon sponge layered with blueberry compote and vanilla buttercream, finished with fresh lemon zest. Bright, uplifting and softly sweet.
Allergens: Contains wheat (gluten), Dairy, eggs.
Tea pairing: Earl grey, lemon & ginger, green tea.
£6.50
Summer faelight cake
light elderflower sponge, layered with peach compote and elderflower buttercream, finished with dried florals. Delicate, floral and softly radiant …like late summer in cake form.
Allergens: Contains wheat (gluten), Dairy, eggs.
Tea pairing: Chamomile, elderflower, white tea.
£6.50
Solstice pineapple dream
a soft coconut sponge filled with a bright pineapple core, topped with a sweet coconut icing and finished with dried pineapple and a Maraschino cherry.
Allergens: Contains wheat (gluten), Dairy, eggs. May contain sulphites.
Tea pairing: coconut Rooibos, Chamomile with honey, Light chai
£3.00
Lemon meringue blondie
Fudgy white chocolate blondie infused with lemon curd, topped with meringue and lemon zest. Soft, rich and sharp in all the right places!
Allergens: Contains wheat (gluten), Dairy, eggs.
Tea pairing: Lemon tea, chamomile, green tea
£5.50
Beetroot and dill scone
Earthy beetroot scone infused with fresh dill. With a subtle sweetness, soft, savoury and grounding.
Allergens: Contains wheat (gluten), Dairy
Tea pairing: Strong English breakfast, peppermint, light oolong
£3.50